Made a meal from scratch last night for the first time in months, a Frenchy, mushroom ragout over hunks of crusty bread. Since it’s been so long since home cookery, I forgot how dismal the grocery store by us is in terms of produce selection and quality.. since it’s geared toward people just running in for CoCo Puffs and sushi. J’s workplace is becoming a drop-off point for an organic farm share, and even though I won’t know what to do with that many rutabagas, I think it’ll be good for us to join.